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Scientific : Products : FSTA (Food Science & Technology Abstracts)
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FSTA (Food Science & Technology Abstracts®)
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FSTA, the definitive food and beverage R&D database, is published by IFIS (International Food Information Service). It provides thorough coverage of pure and applied research in food science, food technology, and food-related human nutrition. The largest food science database currently available with over 750,000 records, FSTA covers the complete food manufacturing cycle, from initial market research to final packaging.
As part of ISI Web of KnowledgeSM, FSTA becomes an even more valuable resource, with additional, unique capabilities that further enhance the research process.
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- Coverage includes food-relevant literature in journals, books, conference proceedings, reports, theses, patents, standards, and legislation
- International content (over 90 countries and 40 languages)
- Patent literature from 104 countries
- Journal articles from over 1,800 journals from 1969 to the present.
- Value-added abstracts written by specialist scientists
- FSTA Thesaurus, a collection of nearly 10,000 keywords, with terms continually added to keep pace with new technologies
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- Provides a complete and powerful research solution for researchers in the related fields of pure and applied life sciences, agriculture, and food-related areas. Via ISI Web of Knowledge, researchers can access not only FSTA, but a breadth of complementary coverage found in CAB ABSTRACTS®, BIOSIS Previews®, and AGRICOLA.
- Offers insights into a wide range of food-related disciplines, such as biotechnology, food safety, food science, functional and novel foods, additives, nutrition, and packaging
- Adheres to high standards that match those of ISI Web of Knowledge, for content, scientific integrity, relevance, timeliness, and readability
- Provides more complete results through cross searching; users can simultaneously search FSTA with other ISI Web of Knowledge resources, their library's resources, and freely available databases
- Connects easily to other valuable sources of information via direct links from journal abstracts to the full text of electronic journals and library holdings, citation data, and shared records in complementary ISI Web of Knowledge resources*
- Provides a convenient alerting option, access via a personalized homepage, and the ability to save and view searches and search histories
Available via an easy-to-use interface that facilitates easy access to all essential content and capabilities
*Based on your institution's subscription |
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Librarians, department heads, and researchers involved in pure or applied research at universities and colleges; information professionals and librarians responsible for advice and regulation at government agencies and departments; and heads of R&D, quality control staff, information professionals, and quality assurance staff at food and pharmaceutical companies.
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